Senin, 31 Juli 2017

Profile and How To Make Yorkshire Pudding

This is my assignment, on August 1, 2017, my teacher told me to describe one type of food and I choseYorkshire Pudding from England.

Yorkshire Pudding ↝

Despite bearing the name of the pudding, this one dish does not use gelatin, eggs, and milk, however, this pudding should be eaten warm. The shape is bulging with the outer part which is crispy and the inside is soft.

Yorkshire pudding is an English food made from batter consisting of eggs, flour, and milk or water. It is often served with beef and gravy and is part of the traditional Sunday roast.
The England had special Sunday roast specials on Sunday. The stuffing consisted of grilled meats, baked potatoes, Yorkshire Pudding, Vegetables, and Sauce. Yorkshire pudding became one of the important compositions in this Sunday roast is also done in America, Canada, Australia, New Zealand, and also Ireland.

From its name, it can be guessed Yorkshire puddings come from Yorkshire, England. Initially, this pudding was made in a large baking sheet, but now many are making variations made on a small baking tray for one meal.

Pudding is always synonymous with sweet-smelling foods with chocolate and liquid milk. But in England, it turns out there are puddings that use meat and vegetable topping. Pudding in England is divided into two sweet and savory flavors.

Yorkshire pudding is typical Yorkshire food, England is generally eaten at Sunday lunch. This is the traditional way of eating pudding and is still common in parts of Yorkshire to date. Rich sauce plus sliced roast beef will add to the taste. Besides meat, of course, vegetables with parsley, or white sauce are also often served.

Even so popular, but the history of Yorkshire pudding is not known for sure. A similar recipe is contained in the 1737 book The Whole Duty of a Woman and also in a book entitled The Art of Cookery Made Plain and Simple in 1747.  

Lisa Allen's classic Yorkshire pudding recipe makes a fantastically crispy Yorkshire for your Sunday roast.

Ingredients :
- 80 grams of wheat flour 
2 eggs 
  - 120 ml of liquid milk 
  - 5 ml of vegetable oil
  - Salt to taste

How to make :
1. Preheat oven with 230 decal
2. Insert the oil into the muffin mold, insert it into the oven
3. Mix the eggs and milk in a container, mix well
4. Enter the flour while stirring evenly
5. Remove the mold from the oven, fill the dough 1/3 of the print height.
6. Bake for 20 minutes, lift and serve with topping to taste.
tips : Oil must be in hot condition when dough is introduced.

Oya, this pudding is centuries into a favorite snack of British socially.
If a visit to a resident's house during a lunch event would pudding this one will be served.

thank you 🔻

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