And sauce which this one is very different from the other sauce I have ever tried, the first time I tried it when I was in my hometown and my mother made this sauce at home.
Curious what the recipe and how to make it, let's just see it :
Ingredients :
- Cayenne pepper to taste
- Salt to taste
- Red onion 5 cloves
- starfruit acids 10 pieces
- tempe according to taste
How to make :
- Add the cayenne pepper and salt to taste, then ulek until smooth
- Input red onion again until smooth
- then input starfruit acids, ulek rough course not smooth
- and the last input tempe that has been burned first then ulek again until half destroyed.
Happy Cooking :)
Note : Tempenya can be burned, fried or in gongseng, according to taste only.
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